Street Corn Chicken Rice Bowl: Easy Comfort Food Delight
This Street Corn Chicken Rice Bowl combines the flavors of grilled corn, seasoned chicken, and fluffy rice for a delightful meal that is both comforting and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, season with paprika, garlic powder, salt, and pepper, and cook until browned.
- Stir in grilled corn and cook for an additional 2 minutes.
- In a bowl, combine the cooked rice, chicken mixture, chopped cilantro, and lime juice; mix well.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some diced avocado on top before serving.
- This dish can also be served with a side of black beans for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg