Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
A delicious and satisfying dish combining street corn flavors with chicken and rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup corn, grilled
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 cup mayo
- 1/4 cup lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked rice and shredded chicken.
- Add the grilled corn, chili powder, and cumin. Toss everything together.
- In a separate bowl, mix the mayo and lime juice until smooth.
- Pour the mayo mixture over the rice and chicken mixture and stir to combine.
- Top with cotija cheese and cilantro, and season with salt and pepper.
- Serve immediately or chill in the fridge before serving.
Notes
- This dish is great served warm or cold.
- Customize with your favorite toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg