Street Corn Chicken Rice Bowl: Easy Recipe for a Flavorful Meal
A delicious street corn chicken rice bowl that combines vibrant flavors and a heartfelt tribute to street food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, chopped
- 1 cup corn, canned or grilled
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine cooked rice and grilled chicken.
- Add corn, feta cheese, and cilantro to the bowl.
- In a small bowl, whisk together lime juice, chili powder, cumin, and olive oil.
- Pour the dressing over the rice mixture and toss to combine.
- Serve in bowls and enjoy your street corn chicken rice bowl!
Notes
- For an extra kick, add diced jalapeños.
- Can substitute chicken with shrimp or tofu for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg