Sun-Dried Tomato Pasta: A Quick and Indulgent Meal Upgrade
Elevate your meal with this delicious sun-dried tomato pasta, perfect for a quick yet indulgent dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Stir in sun-dried tomatoes and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked pasta and mix well, seasoning with salt to taste.
- Serve garnished with fresh basil.
Notes
- For a vegetarian option, you can omit the cheese or use a plant-based alternative.
- Consider adding grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg