Sun-Dried Tomato Pasta: Easy Recipe with Turkey Bacon Twist
A delicious pasta dish featuring sun-dried tomatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the chopped turkey bacon until crispy.
- Add minced garlic and sun-dried tomatoes to the skillet, cooking for an additional 2 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted.
- Toss the cooked pasta into the skillet, mixing well.
- Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
- Adjust the amount of sun-dried tomatoes according to your preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg