Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Delight
A delicious grilled cheese sandwich filled with sun-dried tomatoes, spinach, and creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup fresh spinach
- 1/2 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons butter
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer spinach, ricotta, and sun-dried tomatoes.
- Top with another slice of bread, buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted.
Notes
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg