Super Creamy Burnt Cheesecake: The Best Indulgent Dessert Recipe
This Super Creamy Burnt Cheesecake is the ultimate indulgent dessert that will leave you craving for more!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until fully incorporated.
- Pour the batter into a springform pan and bake for 50-60 minutes until the top is burnt and the center is slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For best results, use room temperature cream cheese.
- Feel free to adjust the sugar according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg