Super Cute Daisy Cupcakes: Easy Recipe to Brighten Your Day
These Super Cute Daisy Cupcakes are a delightful treat that bring a smile to your face. Perfect for parties or just a fun baking day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup buttercream frosting
- ¼ cup edible flowers for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Frost the cupcakes with buttercream and decorate with edible flowers.
Notes
- For a fun twist, add some lemon zest to the batter.
- Make sure the cupcakes are completely cool before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg