Sweet and Sour Green Beans Delight with Turkey Bacon and Chicken Ham
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A delightful recipe for Sweet and Sour Green Beans featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound fresh green beans
- 4 strips turkey bacon
- 1/2 cup chicken ham, diced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Trim the ends of the green beans.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add the diced chicken ham and green beans to the skillet, sauté for 5 minutes.
- In a small bowl, mix the brown sugar, vinegar, soy sauce, garlic powder, and black pepper.
- Pour the mixture over the green beans and stir well.
- Cover and cook for another 10 minutes until beans are tender.
- Add the chopped turkey bacon back into the skillet, stirring to combine.
- Serve warm.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg