Sweet Potato Biscuits: Easy, Fluffy, and Perfectly Savory
A delicious and easy recipe for fluffy sweet potato biscuits, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: baked
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat the oven to 425°F (218°C).
- In a large bowl, mix the flour, baking powder, salt, and pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed sweet potatoes and milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For best results, use freshly mashed sweet potatoes.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg