Tender Baked Chicken: Easy Creamy Parmesan Coating Recipe
Discover the secret to tender and juicy baked chicken with a rich creamy parmesan coating that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, parmesan cheese, minced garlic, salt, pepper, and Italian seasoning.
- Place the chicken breasts in a baking dish and pour the creamy mixture over the chicken.
- Bake for 30-35 minutes or until the chicken is cooked through and the coating is golden.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg