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Teriyaki Chicken Sliders: Easy and Delicious Recipe for Home cooks

Teriyaki Chicken Sliders

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These Teriyaki Chicken Sliders are a perfect combination of sweet and savory flavors, ideal for easy entertaining at home.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/3 cup teriyaki sauce
  • 12 slider buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/4 cup mayonnaise
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, mix the ground chicken with teriyaki sauce until well combined.
  2. Form the mixture into small patties.
  3. In a skillet, cook the patties over medium heat for about 5-7 minutes on each side until fully cooked.
  4. Assemble the sliders by placing a patty on each bun and topping with lettuce, cucumbers, and a drizzle of mayonnaise.
  5. Sprinkle sesame seeds on top and serve warm.

Notes

  • For extra flavor, marinate the chicken for an hour before cooking.
  • Feel free to add toppings like avocado or pickled onions for a twist.

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