Teriyaki Chicken Sliders: Easy and Delicious Recipe for Home cooks
These Teriyaki Chicken Sliders are a perfect combination of sweet and savory flavors, ideal for easy entertaining at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/3 cup teriyaki sauce
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup mayonnaise
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, mix the ground chicken with teriyaki sauce until well combined.
- Form the mixture into small patties.
- In a skillet, cook the patties over medium heat for about 5-7 minutes on each side until fully cooked.
- Assemble the sliders by placing a patty on each bun and topping with lettuce, cucumbers, and a drizzle of mayonnaise.
- Sprinkle sesame seeds on top and serve warm.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Feel free to add toppings like avocado or pickled onions for a twist.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg