Texas Roadhouse Smothered Chicken: Indulgent Jack Cheese Delight
A deliciously indulgent recipe for Texas Roadhouse Smothered Chicken topped with Jack Cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 1/2 cup bacon bits
- 1/2 cup BBQ sauce
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown on both sides.
- Place the seared chicken in a baking dish.
- Pour BBQ sauce over each chicken breast and top with bacon bits and shredded Jack cheese.
- Bake in the preheated oven for about 25 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with your favorite sides for a complete meal.
- Try adding different toppings for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg