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Thai Chicken Curry Soup: Easy, Flavorful Comfort for Home Cooks

Thai Chicken Curry Soup
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This Thai Chicken Curry Soup is a delightful blend of spices and flavors that brings comfort to any home cook!

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 1 can coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 2 green onions, chopped
  • 1 lime, juiced

Instructions

  1. Heat oil in a pot over medium heat.
  2. Add chicken and cook until no longer pink.
  3. Stir in curry paste and cook for 1 minute.
  4. Add coconut milk, chicken broth, fish sauce, and brown sugar.
  5. Bring to a simmer and add vegetables.
  6. Continue cooking until vegetables are tender.
  7. Stir in spinach and lime juice.
  8. Serve hot, garnished with green onions.

Notes

  • Adjust the curry paste according to your spice preference.
  • Serve with rice for a heartier meal.

Nutrition

Find it online: https://www.hurryandfeast.com/thai-chicken-curry-soup-easy-flavorful-comfort-for-home-cooks/