Thai Coconut Curry Dumpling Soup: A Comforting Delight for Home Chefs
This Thai Coconut Curry Dumpling Soup is a comforting dish that’s perfect for home chefs looking to explore bold flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 cup dumplings (frozen or homemade)
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large pot, combine vegetable broth, coconut milk, and red curry paste. Bring to a simmer over medium heat.
- Add soy sauce and mixed vegetables, cooking until vegetables are tender.
- Stir in dumplings and cook according to package instructions or until they float, about 5-7 minutes.
- Remove from heat, stir in lime juice and cilantro.
- Serve hot with additional lime wedges if desired.
Notes
- Feel free to customize the vegetables based on what’s in season.
- Add more curry paste for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg