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Thai Coconut Curry Dumpling Soup: Easy Comfort in Every Bite

Thai Coconut Curry Dumpling Soup
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This Thai Coconut Curry Dumpling Soup is a warm and comforting dish that brings together rich flavors and soft dumplings in a delicious curry base.

Ingredients

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  • 2 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, minced
  • 3 cups mixed vegetables (carrots, bell peppers, and broccoli)
  • 1 package dumplings (store-bought or homemade)
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. In a large pot, combine vegetable broth, coconut milk, red curry paste, soy sauce, and ginger. Bring to a simmer over medium heat.
  2. Add the mixed vegetables and cook for about 5 minutes until slightly tender.
  3. Add the dumplings and cook according to the package instructions, typically around 5-7 minutes.
  4. Stir in lime juice and garnish with fresh cilantro before serving.

Notes

  • You can customize the vegetables based on your preference or what’s in season.
  • For extra heat, add more red curry paste or a pinch of cayenne pepper.

Nutrition

Find it online: https://www.hurryandfeast.com/thai-coconut-curry-dumpling-soup-easy-comfort-in-every-bite/