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Thai Peanut Chicken Pasta: Easy Recipe for a Flavorful Family Dinner

Thai Peanut Chicken Pasta
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This delicious Thai Peanut Chicken Pasta recipe is perfect for a quick family dinner that is packed with flavor.

Ingredients

Scale
  • 8 ounces spaghetti or linguine
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 cup bell peppers, sliced
  • 1/2 cup carrots, julienned
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped

Instructions

  1. Cook the pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned.
  3. Add bell peppers and carrots, stirring until just tender.
  4. In a bowl, mix peanut butter, soy sauce, honey, lime juice, and garlic until smooth.
  5. Pour the sauce over the chicken and vegetables, cook for an additional 2-3 minutes.
  6. Toss the cooked pasta with the chicken and sauce in the skillet until well combined.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra spice, add red pepper flakes to the sauce.
  • Substitute chicken with tofu for a vegetarian option.

Nutrition

Find it online: https://www.hurryandfeast.com/thai-peanut-chicken-pasta-easy-recipe-for-a-flavorful-family-dinner/