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Thai Red Curry Noodle Soup: A Comforting, Easy Recipe for Home Chefs

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is a delightful blend of flavors that brings comfort and warmth to your home cooking.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 7 ounces rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 2 cups spinach
  • 2 tablespoons lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, cooking until softened.
  2. Stir in the red curry paste and cook for another minute.
  3. Add the vegetable broth and coconut milk, bringing the mixture to a simmer.
  4. Add the rice noodles, bell peppers, and carrots, cooking until the noodles are tender.
  5. Stir in the spinach and lime juice, cooking for an additional 2 minutes.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to add any vegetables you have on hand.
  • For extra protein, add cooked chicken or tofu.

Nutrition

Find it online: https://www.hurryandfeast.com/thai-red-curry-noodle-soup-a-comforting-easy-recipe-for-home-chefs/