Thai Red Curry Soup: Easy Comfort Food for Cozy Nights
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A warm and comforting Thai Red Curry Soup perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 2 cups mixed vegetables
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- In a large pot, heat red curry paste over medium heat.
- Add coconut milk and stir until combined.
- Pour in vegetable broth and diced tomatoes; bring to a simmer.
- Add mixed vegetables and cook until tender.
- Stir in soy sauce and lime juice.
- Serve hot and garnish with chopped green onions.
Notes
- For added protein, include tofu or chicken.
- Adjust spiciness by adding more or less red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg