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The Best Blueberry Muffins: A Delightful Homemade Treat

The Best Blueberry Muffins

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These blueberry muffins are the perfect blend of sweetness and flavor, making them a delightful homemade treat for any time of the day!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup fresh blueberries
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 large egg
  • ½ cup whole milk
  • ⅓ cup vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and vegetable oil.
  4. Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the blueberries.
  5. Divide the batter evenly into the muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle sugar on top before baking.
  • Don’t overmix the batter to keep muffins light and fluffy.

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