The Best Blueberry Muffins: A Delightful Homemade Treat
These blueberry muffins are the perfect blend of sweetness and flavor, making them a delightful homemade treat for any time of the day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 large egg
- ½ cup whole milk
- ⅓ cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and vegetable oil.
- Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the blueberries.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle sugar on top before baking.
- Don’t overmix the batter to keep muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg