The Best Chocolate Ganache Cake: An Indulgent Homemade Delight
This indulgent chocolate ganache cake is perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients.
- Add in the eggs, milk, oil, and vanilla. Mix well.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool before applying ganache.
Notes
- Make sure the ingredients are at room temperature before mixing.
- For a richer flavor, use high-quality cocoa powder.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 38g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg