The Best Swedish Meatballs Recipe: Juicy Comfort Made Easy
The Best Swedish Meatballs Recipe is an easy and delicious way to enjoy a comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups beef broth
- 1 cup heavy cream
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, onion, parsley, salt, pepper, and nutmeg.
- Mix until just combined and form into small meatballs.
- In a skillet, brown meatballs on all sides over medium heat.
- Add beef broth to the skillet and let it simmer for 10-15 minutes.
- Stir in heavy cream and let sauce thicken before serving.
Notes
- Feel free to adjust the spices to your taste.
- Serve with lingonberry sauce and mashed potatoes for the authentic experience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg