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The Easiest Creamy Shrimp with Turkey Bacon and Spinach Delight

The Easiest Creamy Shrimp
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A delicious and creamy shrimp dish complemented by turkey bacon and fresh spinach, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Stir in garlic and cook for an additional minute.
  4. Add shrimp and cook until pink.
  5. Pour in heavy cream and stir until combined.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve immediately over pasta or rice.

Notes

  • For a lighter option, substitute heavy cream with coconut milk.
  • Add more vegetables such as bell peppers or asparagus for added nutrition.

Nutrition

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