Three-Cheese Tomato Bruschetta Dip: The Best Indulgent Recipe
A rich and indulgent dip combining three types of cheese with fresh tomatoes, perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella, and Parmesan until smooth.
- Add diced tomatoes, basil, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving with toasted bread or crackers.
Notes
- For a spicier dip, add red pepper flakes.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg