Thumbprint Cookies: Easy, Indulgent Treats for Everyone
Delicious and easy-to-make thumbprint cookies that are perfect for everyone. These treats are sure to delight with their rich flavors and delightful textures.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup jam or preserves of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Make a thumbprint in the center of each ball and fill with jam.
- Bake for 12-15 minutes or until lightly golden. Allow to cool before serving.
Notes
- For best results, use room temperature ingredients.
- You can substitute different types of jam for variety.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg