Tiramisu Cups: Indulgent Mini Desserts to Brighten Your Day
Tiramisu Cups are delightful mini desserts that capture the classic flavors of traditional tiramisu in a fun and easy-to-enjoy format.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder for dusting
Instructions
- In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are not soaked.
- In serving cups, layer the dipped ladyfingers and mascarpone mixture, repeating until cups are filled.
- Finish with a dusting of cocoa powder on top.
- Chill for at least 4 hours before serving to allow flavors to meld.
Notes
- For a stronger coffee flavor, let the espresso cool longer and dip the ladyfingers briefly.
- Feel free to add chocolate shavings between the layers for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg