Tomato Ricotta Pasta Recipe: Easy & Indulgent Comfort Dish
This Tomato Ricotta Pasta recipe is a delicious and easy comfort dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup ricotta cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and sauté garlic until fragrant.
- Add the crushed tomatoes, basil, salt, and pepper, and simmer for 10 minutes.
- Stir in the ricotta cheese until well combined.
- Add the cooked pasta to the sauce and toss gently to coat.
- Serve topped with Parmesan cheese and fresh basil leaves.
Notes
- For a spicier dish, add red pepper flakes to the sauce.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams