Triple Chocolate Mousse Cake: The Indulgent Treat You Deserve
This decadent Triple Chocolate Mousse Cake combines rich chocolate flavors with a light, airy texture for a truly indulgent dessert. Perfect for any chocolate lover!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 4 large eggs
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a double boiler, melt the dark chocolate chips until smooth.
- In a separate bowl, beat eggs and sugar until fluffy, then fold in the melted chocolate.
- Whip the heavy cream with vanilla and salt until peaks form, then gently fold it into the chocolate mixture.
- Pour the mousse into a serving dish and refrigerate for at least 4 hours.
- Decorate with grated chocolate and serve.
Notes
- Tip: Use high-quality chocolate for the best flavor.
- Make sure to let the mousse set in the refrigerator for the recommended time.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg