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Tuscan-Inspired Creamy Ravioli: Easy Spinach and Sun-Dried Tomato Delight

Tuscan-Inspired Creamy Ravioli with Spinach and Sun-Dried Tomatoes
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Indulge in this Tuscan-inspired creamy ravioli dish that combines tender pasta with fresh spinach and flavorful sun-dried tomatoes.

Ingredients

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  • 1 package ravioli
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the ravioli according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add Parmesan cheese and mix until melted.
  7. Combine the cooked ravioli with the sauce, stirring to coat.
  8. Season with salt and pepper as desired. Serve warm.

Notes

  • This dish pairs well with a side salad.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Find it online: https://www.hurryandfeast.com/tuscaninspired-creamy-ravioli-easy-spinach-and-sundried-tomato-delight/