Vanilla French Beignets: The Easy Indulgence You’ll Love
Delicious and fluffy Vanilla French Beignets that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 14 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar, for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together vanilla extract, eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep pan over medium heat.
- Using a spoon, drop small amounts of the batter into the hot oil.
- Fry until golden brown on both sides, about 2-3 minutes.
- Remove beignets and place them on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding a dash of cinnamon to the batter.
- Be sure to maintain the oil temperature for even cooking.
Nutrition
- Serving Size: 2 beignets
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg