Vegan Burritos: Easy, Flavorful Recipes You Can’t Resist
Discover the delicious world of Vegan Burritos with these easy and flavorful recipes that you simply can’t resist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian, Vegan
Ingredients
Scale
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 1 cup cooked rice
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 4 large tortillas
Instructions
- In a skillet, sauté the onion and garlic until translucent.
- Add the bell pepper, black beans, corn, cumin, and paprika. Cook for about 5 minutes.
- Warm the tortillas in a separate pan.
- Assemble the burritos by adding rice, the vegetable mixture, and avocado to each tortilla.
- Wrap and serve immediately.
Notes
- Feel free to add other vegetables like zucchini or spinach.
- These burritos are great for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg