Vegan Burritos: Easy, Flavor-Packed Delight for Home Cooks
These vegan burritos are packed with flavor and are simple enough for home cooks to create a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked black beans
- 1 cup cooked rice
- 1 diced bell pepper
- 1 diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 4 large flour tortillas
- ½ cup salsa
- 1 avocado sliced
- ½ cup fresh cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat, add onion and garlic, and sauté until translucent.
- Add bell pepper, cooked black beans, cooked rice, cumin, and chili powder. Mix and cook until heated through.
- Warm tortillas in a separate pan or microwave.
- Spoon the mixture into each tortilla and top with salsa, avocado, and cilantro.
- Roll the tortilla, folding in the sides, to form a burrito.
- Serve immediately.
Notes
- Feel free to add more veggies like corn or spinach.
- Adjust spices to taste for a spicier burrito.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg