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vegan creamy sun dried tomato pasta: a deliciously easy recipe

vegan Creamy Sun Dried Tomato Pasta
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A quick and delightful vegan dish that combines creamy textures with the richness of sun dried tomatoes, perfect for any meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup sun dried tomatoes, chopped
  • 1 can (14 ounces) coconut milk
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the sun dried tomatoes and cook for an additional 2-3 minutes.
  4. Pour in the coconut milk and add the dried basil. Stir until well combined and bring to a simmer.
  5. Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
  6. Serve immediately, garnished with fresh basil.

Notes

  • For added protein, consider mixing in some chickpeas or tofu.
  • This dish makes excellent leftovers and can be reheated easily.

Nutrition

Find it online: https://www.hurryandfeast.com/vegan-creamy-sun-dried-tomato-pasta-a-deliciously-easy-recipe/