Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Dish
A deliciously creamy pasta dish made with sun dried tomatoes, perfect for vegans and pasta lovers alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, packed in oil
- 1 cup cashews, soaked
- 2 cups vegetable broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a blender, combine sun dried tomatoes, soaked cashews, vegetable broth, garlic, and Italian seasoning. Blend until smooth.
- Pour the creamy mixture into a pan and heat it gently, stirring occasionally.
- Add the cooked pasta to the sauce, mixing well to coat.
- Season with salt and pepper to taste. Serve warm, garnished with fresh basil.
Notes
- Soaking the cashews helps create a creamier texture.
- Adjust the thickness of the sauce with more or less vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg