Vegan Pizza Rolls: The Best Homemade Snack for Everyone
Delicious vegan pizza rolls that everyone will love, perfect for snacks or parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 1 package pizza dough
- 1 cup marinara sauce
- 1 cup shredded vegan cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced olives
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce over the dough.
- Add vegan cheese, bell peppers, olives, and oregano.
- Roll the dough tightly to form a log and slice into rolls.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add fresh basil or garlic to the filling.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg