Vegetable Soup Recipe: The Best Cozy Bowl for Your Family
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Warm up with a comforting bowl of vegetable soup, perfect for any family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups chopped carrots
- 1 cup diced celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 cups diced potatoes
- 1 cup green beans, chopped
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened.
- Add garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add diced tomatoes, potatoes, green beans, thyme, and basil.
- Reduce heat and let simmer for 20-30 minutes until vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite vegetables.
- This soup freezes well for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg