Veggie-Packed Cottage Cheese Egg Bake with Turkey Bacon Delight
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This Veggie-Packed Cottage Cheese Egg Bake with Turkey Bacon is a delicious and nutritious breakfast option for the whole family.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
- 1 cup cottage cheese
- 4 large eggs
- 1 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 cup turkey bacon, cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, eggs, spinach, bell peppers, onions, turkey bacon, salt, pepper, and garlic powder.
- Mix well until all ingredients are well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the egg is set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
- Can substitute turkey bacon with regular bacon for added flavor.
- Feel free to add other vegetables like mushrooms or zucchini.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg