Weeknight Chicken Marbella: Easy, Juicy Flavorful Family Feast
A delicious and easy-to-make chicken dish perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup green olives, pitted and halved
- 1/4 cup prunes, chopped
- 1/4 cup capers, rinsed
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the chicken thighs with olives, prunes, capers, vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place the mixture in a baking dish and bake for 45 minutes or until the chicken is cooked through.
- Serve hot with the pan juices.
Notes
- This dish pairs well with rice or crusty bread.
- Leftovers can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg