Whipped Feta Bruschetta Dip: Easy and Delicious for All Occasions
A creamy and flavorful dip perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a mixing bowl, combine the feta cheese and cream cheese until smooth.
- Slowly drizzle in the olive oil while mixing.
- Add lemon juice, garlic powder, black pepper, and red pepper flakes, and mix until well combined.
- Transfer the mixture to a serving bowl and chill for at least 30 minutes before serving.
- Serve with toasted baguette slices or fresh vegetables.
Notes
- For additional flavor, you can add herbs such as basil or oregano.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg