White Chicken Chili: A Comforting, Easy Recipe with Turkey Bacon
A deliciously satisfying white chicken chili featuring the unique flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, chopped
- 1 can diced green chilies
- 2 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 1 cup corn, frozen or canned
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the cooked chicken, diced green chilies, chicken broth, white beans, and spices to the pot.
- Stir well and bring to a simmer.
- Let it cook for about 20 minutes, stirring occasionally.
- Add the corn and cook for an additional 5 minutes.
- Season with salt to taste and serve hot.
Notes
- This chili can be garnished with fresh cilantro, avocado, or shredded cheese for added flavor.
- Adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg