White Chicken Chili: A Hearty, Easy Twist with Turkey Bacon
A comforting and delicious twist on chili with white chicken and the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound white chicken meat
- 4 strips turkey bacon
- 1 can white beans
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green bell pepper, diced
- 1 cup corn
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic in olive oil until softened.
- Add the chicken, spices, and cook until the chicken is no longer pink.
- Stir in the beans, broth, bell pepper, and corn.
- Bring to a boil, then simmer for 20 minutes.
- Garnish with crumbled turkey bacon before serving.
Notes
- For extra flavor, add jalapeños.
- Serve with tortilla chips for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg