White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
A creamy, flavorful twist on traditional chili featuring chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can (15 oz) white beans
- 1 cup chicken broth
- 1 cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add diced onions and garlic to the pot and sauté until translucent.
- Add the chicken breasts and cook until browned.
- Mix in the chicken broth, white beans, corn, and spices.
- Simmer for 20 minutes, then shred the chicken.
- Stir in heavy cream and crumbled turkey bacon.
- Garnish with cilantro before serving.
Notes
- This recipe can easily be doubled for larger gatherings.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg