Zesty Fish Tacos with Spicy Sriracha Lime Sauce: Quick & Easy Delight
A delicious recipe for zesty fish tacos topped with a spicy sriracha lime sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix olive oil, lime juice, sriracha, and garlic powder.
- Marinate the fish in the sauce for 15 minutes.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side until cooked through.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing fish on tortillas and topping with cabbage and cilantro.
Notes
- For extra flavor, add avocado slices.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg