Zucchini Feta Dill Cottage Cheese Bake: An Easy Healthy Delight
Enjoy a delicious and healthy Zucchini Feta Dill Cottage Cheese Bake that’s perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup crumbled feta cheese
- 1 cup cottage cheese
- 1/4 cup chopped fresh dill
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the grated zucchini, feta cheese, cottage cheese, dill, and eggs.
- Add in the breadcrumbs, salt, and black pepper, and mix until well combined.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- This dish can be customized with additional herbs or spices to suit your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg