30 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Delight
Enjoy these 30 Minute Mini Baked Chicken Tacos, a quick and easy meal perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tacos
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the ground chicken over medium heat until no longer pink.
- Add the taco seasoning and stir well.
- Fill each mini taco shell with the chicken mixture and top with cheese.
- Place tacos on a baking sheet and bake for 10 minutes until the cheese is melted.
- Serve with lettuce, tomatoes, sour cream, and salsa.
Notes
- These tacos can be customized with your favorite toppings.
- Great for meal prep; just store the chicken mixture and assemble when ready to eat.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg