5 Ingredient Sea Salt & Honey Protein Ice Cream Recipe You’ll Love
This 5 Ingredient Sea Salt & Honey Protein Ice Cream is delicious and easy to make, perfect for a healthy treat.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup protein powder
Instructions
- In a mixing bowl, combine Greek yogurt, honey, sea salt, vanilla extract, and protein powder.
- Mix everything until smooth and well combined.
- Pour the mixture into a container and freeze for at least 4 hours.
- Scoop and serve when ready.
Notes
- For a creamier texture, churn the mixture in an ice cream maker.
- Adjust sweetness with more or less honey as desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg