Amish Apple Fritter Bread: The Best Homemade Comfort Treat
A delightful treat combining the flavors of apples and cinnamon in a soft and moist bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugars, eggs, vanilla, and oil.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle with a simple glaze after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg