Apple Slab Pie: The Best Easy Recipe for Your Family Gatherings
Enjoy this delicious Apple Slab Pie, perfect for family gatherings. It’s easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 package pie crusts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the apples with sugar, cinnamon, lemon juice, and cornstarch.
- Roll out one pie crust and place it in a baking dish.
- Fill the crust with the apple mixture.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- This pie can be served warm or cold.
- Serve with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg