Arugula Salad with Lemon Vinaigrette: A Fresh and Easy Delight
A refreshing and simple arugula salad topped with a zesty lemon vinaigrette.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced radishes
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large salad bowl, combine arugula, cherry tomatoes, radishes, and feta cheese.
- In a small bowl, whisk together olive oil and lemon juice; add salt and pepper to taste.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding nuts or seeds.
- Make sure to serve the salad fresh for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg