Baked Burrata Recipe: Indulgent Dish with Turkey Bacon & Veggies
A deliciously indulgent baked burrata dish featuring turkey bacon and a medley of fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ball of burrata cheese
- 4 strips turkey bacon
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté garlic, cherry tomatoes, zucchini, and bell pepper until tender.
- Place the cooked veggies in a baking dish and add the burrata on top.
- Sprinkle chopped bacon over the burrata and season with salt and pepper.
- Bake for 15-20 minutes until the burrata is melted and bubbly.
- Serve warm with crusty bread.
Notes
- Experiment with different vegetables based on seasonal availability.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg